What does HTS code 0303 cover?

HTS code 0303 covers fish, frozen, excluding fish fillets and other fish meat of heading 0304:, classified under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) in the US Harmonized Tariff Schedule. There are 8 more specific sub-classifications under this code.

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0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

HTS Code 0303 covers any article best defined as Live Animals; Animal ProductsFish and crustaceans, molluscs and other aquatic invertebratesFish, frozen, excluding fish fillets and other fish meat of heading 0304: in the Harmonized Tariff Schedule — covering 8 sub-classifications.

Where 0303 Appears in the Harmonized Tariff Schedule

8 sub-codes

Section 1Live Animals; Animal Products
Chapter 3Fish and crustaceans, molluscs and other aquatic invertebrates
0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

HTS Codes Under 0303
—Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Tilapias(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodonidellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catlacatla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fishoffal of subheadings 0303.91 to 0303.99:
—Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
—Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: